]_After surgery_How to eat
[How long can I eat shrimp after surgery?
]_After surgery_How to eat
People eat a variety of shrimps. Almost all shrimps have high nutritional value. In life, men often have kidney deficiency and impotence. Some men can eat more shrimps, which can completely and very good kidney.Aphrodisiac effects, and postpartum women will have insufficient milk. At this time, eating shrimp can penetrate the effect of breast milk. So how long does it take for patients who have just completed surgery to eat shrimp?
How long can I eat shrimp after surgery?
Some people say that shrimp are “hair” and should not be eaten after surgery to avoid affecting wound healing.
However, some people say that shrimp without bones and spurs and rich nutrition are suitable for patients to supplement nutrition.
Can you eat shrimp after surgery?
For patients with non-allergic diseases, generally speaking, rehabilitation patients can benefit from eating shrimp.
“Some patients with allergic diseases such as eczema, impetigo, psoriasis and others, if they eat marine fish, shrimp, crab, etc., may cause the disease to worsen.
The reason is that these marine fish, shrimps, crabs, etc. contain foreign proteins that can cause allergic reactions and cause the disease to recur.
“But other patients with obesity need to be supplemented with protein, multivitamins and multivitamins, which does not prevent eating some shrimp in moderation.
Shrimp is a source of high-quality protein, and it is rich in various vitamins and trace elements.
This is good for improving the body’s resistance and promoting wound healing.
“Protein-sensitive people should not eat too much. People who eat high-protein foods such as shrimp and crab will develop rashes and itching, which is actually allergic to the protein in shrimp or crab or histamine contained in it.
If you are allergic to a substance, you should try to avoid contact with it, so some people are not recommended to eat shrimp.
People with skin diseases should not eat shrimp as a wind-induced hair. People with skin pruritus such as skin eczema, dermatitis, dermatitis, and sores, and those with yin deficiency and fire may not eat.
It should not be eaten with foods with higher residual acid content. Shrimp contains higher protein, calcium, phosphorus and other nutrients. If eaten with foods with higher acid content, it will reduce the nutritional content of shrimp, andAmong them, calcium is combined with sulfuric acid.
Produces a substance that is not easily digested and causes symptoms such as vomiting, dizziness, nausea, and abdominal pain.
Common sour foods include persimmon, grape, pomegranate, hawthorn, strong tea, etc.