[How to make bacon cream pasta]_ common practice of bacon cream pasta _ practice of bacon cream pasta _ how to make bacon cream pasta
From childhood to coat, food, accommodation, and travel, you were organized by your parents. Now that you are in the society, what else can you do alone?
Especially with meals, can you solve it yourself?
Maybe you can eat outside every day, but this behavior not only wastes money, but also destroys health.
So, at a young age, you should learn to cook for yourself.
So, please ask the editor to learn about the practice of bacon cream pasta.
The boiling water starts to process the raw materials: bacon slices and garlic, rub the garlic into garlic for later use, cheese grater or slice 3.
After preparing the above three samples, the water should be almost boiled, throw the noodles into the pot and cook.
Take the egg yolks and mix a spoonful of fresh cream in a small bowl.
Add some olive oil to the pot and moisten the bottom of the pot.
Add the bacon slices and stir fry until the oil comes out. Add the garlic to the pan without frying. The garlic is easily burnt. Stir fry just fine.
Then pour in the noodles and mix well. You can adjust the noodle soup slightly according to the consistency of the soup.
Melt the cheese.
Turn off the heat and pour in the cream and egg yolk mixture.
Sprinkle with black pepper (don’t need to add more salt if the saltiness of the noodles is right).
Load the plate and plan some cheese as you like.
Began to eat?
I like to eat in the restaurant. This is a bad habit. For nutrition and health, I suggest that you still learn to cook, and go to the kitchen to try today’s bacon cream pasta.